I am very familiar with brining but curing...not so much. It's weird. I guess as a kid up North our version of meat preservation was a gigantic freezer and that is what I still do today. There are limitations with the freezer and cured meat that I have eaten before has a neat flavor, I am looking forward to following this aspect of your self-reliance development!!
I am very familiar with brining but curing...not so much. It's weird. I guess as a kid up North our version of meat preservation was a gigantic freezer and that is what I still do today. There are limitations with the freezer and cured meat that I have eaten before has a neat flavor, I am looking forward to following this aspect of your self-reliance development!!